Thursday, July 30, 2009


I have known about Nutella for a while now. (Tanner likes to put it on bread and whatnot.) But, here at BYU, my friends were putting it on crackers and lots of different kinds of bread. So I tried it. Not on bread, not on crackers, but just on my finger. It is good!!! But why mess up the delicious taste of hazelnut chocolateness with bread or crackers?? So now I have a jar of Nutella in my room, with a spoon right next to it. Everyday, I eat a few scoops when I get home from class. Can you say YUM?!

1 comment:

mlmitton said...

You're part of an elite club. Susie eats Nutella with a spoon and she's very happy with that. "Why take the calories from a piece of bread when you can have a little more Nutella instead!" Personally, bread+nutella+raspberry jam.